Events Menu£32 per person · 2-course set menu. Chargrilled 6oz Flat Iron has a £5 supplement.

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Starters

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Homemade Mozzarella Sticks (V)

With spiced tomato jam.

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Soup of the Day (AGF)

With wheaten bread and salty butter.

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Chicken Wings (AGF)

With mojo rojo, avocado and lime.

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Crispy Fried Squid

With pickled cucumber, saffron aioli.

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Mains

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Korean BBQ Fried Chicken (AGF)

With Asian slaw, pickled chilli, crispy onion.

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Teal Monkey Burger (AGF)

On a brioche bap, with rocket, pickled red onion, tomato, gherkin, and smoked cheddar.

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Seared Salmon

With orzo, harissa roasted cherry tomatoes, pickled courgette and saffron cream.

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Chargrilled 6oz Flat Iron (AGF)

With air dried tomato, herb roasted portobello mushroom, peppercorn cream, your choice of side. *£5 supplement*

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SIDES

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Sides Selection

Truffle fries, triple cooked chips, skinny fries, house salad.

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Desserts

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Sticky Toffee Pudding

Caramel sauce, vanilla ice cream.

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Chocolate Brownie (V)

With salted caramel and vanilla ice cream.

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Selection of Ice Cream/Sorbet (AGF, V)

Ask server for selection.

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Vegetarian & Vegan

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Homemade Mozzarella Sticks (V)

With spiced tomato jam.

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Tempura Cauliflower Wings (VG)

With mojo mojo, avocado and lime.

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Charred Tenderstem Broccoli (AGF, VG)

With salsa verde.

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Padron Peppers (AGF, VG)

With sea salt and lime.

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Korean Hot Honey Cauliflower Burger (V, AVG)

With pickled red onion, lettuce, smoked cheddar.

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Halloumi Tacos (V)

With Asian slaw, pico de gallo, smoked chipotle aioli.

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Goats Cheese Bonbon (V)

With apple, pickled beetroot, candied walnuts and rocket.

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