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PreTheatre Menu2 Courses for £24.95, 3 Courses for £32.95, Monday to Thursday 4pm to 7pm, Chargrilled 6oz Flat Iron has a £5 supplement.


Starters


Homemade Mozzarella Sticks (V)
With spiced tomato jam.

Soup of the Day (AGF)
With wheaten bread and salty butter.

Chicken Wings (AGF)
With mojo rojo, avocado and lime.

Crispy Fried Squid
With pickled cucumber, saffron aioli.



Mains


Korean BBQ Fried Chicken (AGF)
With Asian slaw, pickled chilli, crispy onion.

Teal Monkey Burger (AGF)
On a brioche bap, with rocket, pickled red onion, tomato, gherkin, and smoked cheddar.

Seared Salmon
With orzo, harissa roasted cherry tomatoes, pickled courgette and saffron cream.

Chargrilled 6oz Flat Iron (AGF)
With air dried tomato, herb roasted portobello mushroom, peppercorn cream, your choice of side. *£5 supplement*



Desserts


Sticky Toffee Pudding
Caramel sauce, vanilla ice cream.

Chocolate Brownie (V)
With salted caramel and vanilla ice cream.

Selection of Ice Cream/Sorbet (AGF, V)
Ask server for selection.



Vegan & Vegetarian


Bread Selection for One (AGF, V)
With tapenade, mojo rojo, salsa verde.

Tempura Cauliflower Wings (VG)
With mojo mojo, avocado and lime.

Charred Tenderstem Broccoli (AGF, VG)
With salsa verde.

Padron Peppers (AGF, VG)
With sea salt and lime.

Homemade Mozzarella Sticks (V)
With spiced tomato jam.

Korean Hot Honey Cauliflower Burger (V, AVG)
With pickled red onion, lettuce, smoked cheddar.

Halloumi Tacos (V)
With Asian slaw, pico de gallo, smoked chipotle aioli.

Goats Cheese Bonbon (V)
With apple, pickled beetroot, candied walnuts and rocket.

White Chocolate Panna Cotta (AGF, V)
With strawberries & honeycomb.

Sticky Toffee Pudding (V)
With caramel sauce & vanilla bean ice cream.

Selection of Ice Cream/Sorbet (AGF, V, AVG)
Ask server for details.

©2026 by The Teal Monkey

Kitchen Open Hours:

Monday & Tuesday: 4pm - 9pm

Wednesday - Saturday : 12pm - 9pm

Sunday: 12pm - 6pm

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