Sunday Menu

with Tapenade, Mojo Rojo, Salsa Verde

with Bread and Salty Butter

with Mojo Rojo, Avocado and Lime

with Chilli Oil, Garlic, Chargrilled Focaccia

with Pickled Cucumber, Saffron Aioli

with Roast Potatoes, Buttery Mash, Honey Glazed Carrots & Parsnips, Tenderstem Broccoli, Jus

On a Brioche Bap, with Rocket, Pickled Red Onion, Tomato, Gherkin, and Smoked Cheddar

with Pickled Red Onion, Lettuce and Smoked Cheddar

with Air Dried Tomato, Herb Roasted Portobello Mushroom, Peppercorn Cream, Your Choice of Side

*£10 Supplement*

Ask Your Server For Details

with Salted Caramel and Vanilla Ice Cream

with Caramel Sauce and Vanilla Ice Cream

Ask Server for Details

with Strawberries, Honeycomb