Christmas

Menu notes: All dishes £0.00. Monday to Thursday: 2 courses £27 / 3 courses £35. Friday to Sunday: 2 courses £30 / 3 courses £40. Sides £4. 10 oz sirloin steak has a £10 supplement. Please let the servers know of any allergens prior to ordering.

Starters

Soup of the Day

With crusty bread and salted butter.

Sticky Korean Chicken Bites

With sesame and pickled chilli.

Smoked Chipotle Prawn Cocktail

With brown crab and avocado.

Goat’s Cheese Bon Bon

With beetroot and candied walnuts.

Crispy Fried Squid

With pickled cucumber and saffron aioli.

Padron Peppers (VG)

With sea salt and lime.

Tempura Cauliflower Wings (V, AVG)

With mojo rojo, avocado and lime.

Homemade Mozzarella Sticks (V)

With spiced tomato jam.

Mains

Turkey & Ham

Served with sage and onion stuffing, pigs-in-blankets, roast potatoes, honey-glazed carrots and parsnips, Brussels sprouts, buttery mash and rich gravy. Choice of cranberry or horseradish sauce.

Roast Beef

Served with sage and onion stuffing, pigs-in-blankets, roast potatoes, honey-glazed carrots and parsnips, Brussels sprouts, buttery mash and rich gravy. Choice of cranberry or horseradish sauce.

Herb-Crusted Salmon

With lemon and dill butter sauce, served with dauphinoise potatoes, tenderstem broccoli and buttered green beans.

The Teal Monkey Burger

With rocket, pickled red onion, tomato, gherkin and smoked cheddar on a brioche bap. Served with your choice of side.

10 oz Sirloin Steak

With air-dried tomato and Portobello mushroom. Served with your choice of side and sauce. £10 supplement.

The Festive Chip

Turkey and ham on skinny fries, topped with pigs-in-blankets, sage and onion stuffing, honey-glazed carrots and parsnips, Brussels sprouts and gravy.

Charred Tenderstem Broccoli (VG)

With salsa verde.

Korean Hot Honey Cauliflower Burger (V, AVG)

With pickled red onion, lettuce and smoked cheddar. Served with a side of your choice.

Halloumi Tacos (V)

With Asian slaw, pico de gallo and smoked chipotle aioli. Served with a side of your choice.

Goat’s Cheese Bon Bon (V)

With apple, pickled beetroot, candied walnuts and rocket. Served with a side of your choice.

Sweets

Selection of Ice-Cream & Sorbet

(V, AVG)

Christmas Pudding

With crème anglaise and winter berry compote.

Festive Crème Brûlée (V)

Served with shortbread.

Sticky Toffee Pudding (V)

With caramel sauce and vanilla ice-cream.

Sides

Sides Selection

£4 each: triple-cooked chips, skinny fries, truffle Parmesan fries, house salad, mash.